Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, thawed, 1 bunch green onions, chopped fine, salt and pepper to taste, 1 can mushroom soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 13-inch pan; set oven at 375Β°.
Make sauce of mushroom soup, sour cream and melted oleo.
Put potatoes evenly in pan.
Top with green onions.
Spread with sauce over evenly.
Top with potato chips.
Bake for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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