Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 24 oz. pkg. frozen hash brown potatoes, thawed, 1 can cream of celery soup, 1 (8 oz.) carton sour cream, 1/2 stick margarine and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and top with 1 cup corn flakes.
Dot with margarine.
Bake 1 hour at 350Β°.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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