Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, 1/2 c. melted butter, 1 tsp. salt, 1/2 c. chopped onions and 1 (10 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except cornflakes and butter, and spread in 9 x 13-inch pan.
Combine cornflakes and butter. Sprinkle over top and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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