Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash browns (little squares), 1/2 c. chopped green onion, 1 can cream of celery soup, 1 small jar cheez whiz and 1 small carton sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put frozen hash browns in large pan.
Put green onions on top.
Sprinkle and pepper.
Pour 1/2 of melted butter on together cheese and sour cream. Pour over potatoes.
Corn flakes with remaining butter. Sprinkle on top.
Cover with foil and bake for 1 hour at 350Β°. Uncover last 15 minutes.
π· Perfect Pairings
Complete your meal with these
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