Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 6 to 8 medium red potatoes, 1/4 c. margarine or butter, 1 can campbell's cream of chicken soup (undiluted), 1 pt. sour cream and 1/3 c. finely diced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Cook potatoes until tender (with skins on) the day before. Peel as soon as cooked.
Refrigerate.
Heat 1/4 cup butter and soup, sour cream, onion and cheese.
Grate cold potatoes and add to mixture.
Place in buttered casserole (at least 2 1/2 quarts).
Mix crushed cornflakes in melted butter and sprinkle on top.
Bake about 45 minutes at 325° to 350°.
Serves at least 10 average servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment