Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 4 lb. irish potatoes (boil, peel and slice in 1/4 slices), 16 oz. (large) sour cream, 16 oz. (large) cheez whiz, 2 tbsp. minced onions and 1 tbsp. dried parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sour cream, Cheez Whiz, onions and parsley.
Fold in potatoes.
Fold in sausage.
Pour in large baking pan.
Bake at 350Β° for 45 minutes.
Top with red pepper and a few sausage slices for looks.
π· Perfect Pairings
Complete your meal with these
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