Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 large pkg. frozen hash browns, 1 onion, 2 sticks butter, 1 can cream of chicken soup and 8 oz. velveeta, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Spread hash browns in baking dish.
In saucepan, saute (do not brown) onion in one stick of butter.
Add cream of chicken soup, sour cream and Velveeta.
When blended, pour over potatoes.
Top with cornflake crumbs mixed with one stick melted butter.
Bake at 350Β° until bubbly and brown.
π· Perfect Pairings
Complete your meal with these
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