Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash browns, 2 sticks margarine, divided, 1 (8 oz.) shredded mozzarella cheese, 1/2 c. chopped onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread hash browns in a 9 x 13-inch baking dish.
Melt one stick of margarine and pour over potatoes.
In separate bowl, mix cheese, onion, salt, pepper, sour cream and soup.
Spread mixture over potatoes.
Melt remaining margarine and pour over dish. Sprinkle corn flakes on top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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