Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen hash browns, 1 tsp. salt, 1/2 c. melted butter, 1 can cream of mushroom soup and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together 2 cups crushed corn flakes and 1/4 cup melted butter.
Set aside.
Defrost potatoes.
Combine in large bowl with 1/2 cup melted butter.
Add salt, pepper, onion, soup, sour cream and cheese.
Blend well and pour into greased casserole dish. Cover with butter and crumbs.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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