Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of celery soup, 1 can cream of chicken soup, 2 lb. hash browns (frozen) and 8 oz. shredded cheddar cheese (sharp), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients together.
Melt 1 stick oleo and use 1/2 with recipe and 1/2 with crushed cornflakes for topping.
Can be frozen.
Bake at 350Β° for 1 1/2 hours in 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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