Potato Cakes
Potato Cakes is an easy dessert you can prepare in just 26 minutes. Made with qt. leftover mashed potatoes, c. green onion tops, diced fine, flour, bacon drippings and egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Using leftover mashed potatoes, add egg and green onion tops. Mix well.
Shape into biscuit-sized cakes, roll in flour and fry to golden brown in bacon drippings.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment