Potato Cakes
Potato Cakes is an easy dinner. Made with 2 1/2 c. cold mashed potatoes and flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine potatoes and half of the flour in a bowl.
Work in more flour with hands until firm dough forms.
Roll out on floured board to a circle 1/2-inch thick.
Cut into triangles or circles. Cook in lightly greased griddle or skillet until brown.
Turn and brown on the other side.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment