Potato Cakes
Potato Cakes is an easy dinner. Made with 2 1/2 c. cold mashed potatoes and flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine potatoes and half of the flour in a bowl.
Work in more flour with hands until firm dough forms.
Roll out on floured board to a circle 1/2-inch thick.
Cut into triangles or circles. Cook in lightly greased griddle or skillet until brown.
Turn and brown on the other side.
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