Potato Cakes
Potato Cakes is an moderately easy dinner. Made with leftover mashed potatoes, 1 small onion, chopped, 1 egg, 1/4 c. cornmeal and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients well.
Heat skillet; use cooking oil. Spoon out potato mixture to make 2 to 3-inch cakes.
Brown on each side over medium heat.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment