Potato Cakes
Potato Cakes is an moderately easy dinner. Made with 5 med. potatoes, grated, 2 tbsp. flour, 5 tbsp. shredded cheddar cheese, 2 eggs, beaten and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients in mixing bowl, except oil.
Mix well.
Drain any liquid that accumulates.
Pour oil in skillet to 1/8 inch deep.
Heat to 350Β°.
Drop potato mixture, 1/4 c. at time, into hot oil.
Flatten, forming a circle.
Cook 3 minutes on each side or until potatoes are brown.
Makes 8 to 10 servings.
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