Potato Cakes
Potato Cakes is an easy dinner. Made with 2 lb. potatoes, salt and pepper, 3 egg yolks and 5 egg whites, stiffly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and boil potatoes.
Mash well. Add salt, pepper and egg yolks.
Fold in the beaten egg whites.
Place mixture in a well-greased pan and bake for 35 to 40 minutes in a preheated oven at 400Β°.
Cut in squares and serve hot with meat and other vegetables.
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