Potato Cakes
Potato Cakes is an moderately easy dinner. Made with leftover mashed potatoes, 1 small onion, chopped, 1 egg, 1/4 c. cornmeal and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients well.
Heat skillet; use cooking oil. Spoon out potato mixture to make 2 to 3-inch cakes.
Brown on each side over medium heat.
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