Potato Bread Starter
Potato Bread Starter is an impressive dinner. Made with 1/8 c. sugar, 1/2 c. corn oil, 1 tsp. salt, 1 c. starter and 1 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, oil, sugar, vanilla and zucchini.
Add flour and other dry ingredients.
Put into 2 greased loaf pans or 4 small loaf pans.
Bake at 350Β° for 1 hour (in big pans); less for the small loaf pans.
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