Potato Bread
Potato Bread is an moderately easy dinner. Made with 2/3 c. crisco, 1 c. scalded milk, cool, 2 eggs, 1 pkg. yeast, dissolved in 1/2 c. warm water and 1 c. potato flakes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In large bowl mix together all ingredients except flour. Knead in flour.
Cover with clean towel.
Put in dark warm place. Let double. Knead again.
Roll out into rolls and let rise again. Bake at 350Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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