Potato Bread
Potato Bread is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 2 1/4 tsp. baking powder, 1/4 tsp. salt, 1/8 tsp. pepper and 6 tbsp. butter or margarine, at room temperature, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
*Use leftover mashed potatoes or frozen or instant made without the butter and salt.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment