Potato Biscuits
Potato Biscuits is an moderately easy dinner. Made with 1/2 c. lukewarm milk (not hot), 1 pkg. yeast, 1/4 c. melted shortening, 1/4 c. sugar and 1/2 c. lukewarm mashed potatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Put in a mixing bowl first 2 ingredients.
Let stand 5 minutes. Stir in next 5 ingredients.
Beat thoroughly.
Cover; let rise until light.
Add 2 cups flour.
Mix thoroughly.
Cover and again let rise to about double in size.
Turn onto a floured board.
Pat and roll 1/4-inch thick.
Shape in any shape desired.
Bake at 425Β° for 12 to 20 minutes according to size of the biscuits.
Makes about 18.
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