Potato Biscuits
Potato Biscuits is an moderately easy dinner. Made with 2 medium potatoes, peeled and cooked, 1 1/2 c. flour, 2 tbsp. baking powder, 2 tsp. salt and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mash potatoes; set aside.
In large bowl, stir together the flour, baking powder and salt.
With pastry cutter, cut in margarine.
Stir in potatoes, then milk, blending lightly with fork.
Spoon into 24 mounds on greased cookie sheets.
Bake at 400Β° for 15 to 20 minutes, or until golden brown.
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