Potato Balls
Potato Balls is an easy dinner. Made with 6 large irish potatoes, 6 eggs, garlic salt or garlic powder, 1 (7 1/2 oz.) can green chilies, diced and 1 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Put cooked, peeled and chopped potatoes in large mixing bowl. Add chilies (drained) and garlic; mix together well.
Separate egg whites from yolks.
Beat whites until stiff, then add yolks.
Beat again.
Use frying skillet and 1/2 cup oil; heat to medium heat. Put flour on plate; take a tablespoon of potato mixture and put on flour.
Roll into ball; dip ball into egg mixture and deep-fry each ball for about 1 minute, until crust is done.
Serves 6 to 8.
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