Potato Balls
Potato Balls is an moderately easy dinner. Made with 2 small or 1 large ore-ida hash browns, shredded, 1 pt. sour cream, 2 cans cream of potato soup, 1 stick cracker barrel sharp cheddar, grated and salt and garlic salt to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Thaw potatoes.
Mix all ingredients, except cheese and bread crumbs.
Put in a 9 x 13-inch dish and sprinkle with Parmesan and bake at 350Β° for 1 hour, covered.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment