Potato Bake
Potato Bake is an moderately easy dinner. Made with 2 lb. bag frozen hash brown potatoes, 1 can cream of chicken soup, 1 8 oz. sour cream, 1 small onion, chopped fine and 1 stick oleo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 13-inch pan combine sour cream, soup and onion and spread over potatoes.
Melt oleo and cheese.
Pour over potatoes. Cover with corn flakes.
Bake at 325Β° for 1 1/2 hours.
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