Potato-Bacon-Corn Chowder
Potato-Bacon-Corn Chowder is an moderately easy dinner. Made with 1/2 lb. bacon, cut into 1-inch pieces, 2 c. cubed potatoes, 1 c. chopped onions, 1 c. water and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 3-quart saucepan, cook bacon until brown.
Add onions and cook until tender.
Add potatoes, water and seasoning.
Continue cooking 15 to 20 minutes until potatoes are tender.
Reduce heat to low and add remaining ingredients.
Continue cooking, stirring occasionally, until heated through.
π· Perfect Pairings
Complete your meal with these
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