Potato Au Gratin
Potato Au Gratin is an easy dinner. Made with 6 medium size potatoes, 1/2 stick butter, 2 tbsp. flour, 2 c. milk and 1/4 lb. diced cheese (velveeta), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook and dice potatoes.
Make white sauce with butter, flour and milk.
Add cheese until it is melted and well mixed.
Pour over potatoes.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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