Potato and Egg
Potato And Egg is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with to 4 eggs, to 4 potatoes, salt and pepper to taste and basil and parsley to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Peel, wash and dry potatoes to fill skillet, slightly layering.
Cook sliced potatoes on a medium heat until brown and crispy.
Beat the eggs.
Add seasonings to taste.
Pour eggs over potatoes in skillet; cook until set.
Turn the potatoes over to brown on the other side.
Turn out of skillet; cut into serving pieces.
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