Pot Roast
Pot Roast is an moderately easy dinner. Made with 3 to 4 lb. rump roast, 1/4 c. vinegar, 1/2 c. catsup, 2 tbsp. soy sauce and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown rump roast in small amount of oil.
Then add rest of ingredients.
Can be cooked on top of stove, covered, on very low heat or in 325Β° oven until tender.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment