Pot Roast
Pot Roast is an easy dinner. Made with 6 to 8 lb. boned chuck roast, salt and pepper to taste, 1 envelope onion soup mix and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper roast on both sides.
Place enough heavy-duty foil in baking pan to wrap up roast.
Sprinkle bottom of foil with soup mix before placing roast in pan.
Sprinkle rest on roast and cover with soup.
Fold foil over roast and cook for 3 1/2 hours in preheated 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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