Pot Roast
Pot Roast is an moderately easy dinner. Made with 3 lb. boneless chuck roast, 3 onions, 2 1/2 c. water, salt and pepper and 1 pkg. instant onion soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in oil.
Put in an 11 x 13-inch pan.
Cut onions in half, carrots in 2 to 3-inch pieces and potatoes in quarters. Place vegetables and spices on meat. Mix instant soup and water. Add to pan. Cover with aluminum foil. Bake at 350Β° for 2 to 3 hours until meat is fork-tender.
π· Perfect Pairings
Complete your meal with these
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