Pot Roast
Pot Roast is an moderately easy dinner. Made with 2 1/2 lb. beef roast, 1 c. water, 1 c. tomatoes, chopped, 5 carrots and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat on all sides in hot fat.
Pour water and coffee over roast.
Add salt and pepper.
Bring to a brisk boil.
Reduce heat and simmer 40 minutes.
Add tomatoes, onion and carrots.
Simmer 20 minutes.
Add potatoes and simmer until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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