Pot Roast
Pot Roast is an moderately easy dinner. Made with 1 1/2 c. water, 3/4 c. burgundy, 1 (8 oz.) can tomato sauce, 6 beef cubes and 3 to 4 tbsp. brown sugar (liquid), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook 1/2 hour per pound at 325Β°, covered in a Dutch oven.
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