Pot Roast
Pot Roast is an moderately easy dinner. Made with pot roast, salt, pepper, garlic and flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season pepper and insert garlic pieces if desired.
Sprinkle meat with flour and brown slowly on all sides in a little hot fat.
Put roast in roaster pan, mix about 1 cup tomato sauce and 1 cup water (depending on the size of roast).
Around roast, add onion, salt, pepper and a bay leaf.
Baste 2 or 3 times.
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