Pot Roast
Pot Roast is an moderately easy dinner. Made with 1 boneless roast (trim off fat), 1 onion, 6 carrots, 6 medium potatoes and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season roast and dredge in flour.
Put oil in Dutch oven. Brown the roast to desired color.
Pour off excess oil.
Add 2 cups water.
Cook under a lid until almost done.
Peel and quarter up potatoes into roast.
Chop onion into roast.
Scrape carrots and cut into about 1-inch chunks.
Put a lid on Dutch oven and cook until vegetables are done.
Serve over rice with hot rolls or biscuits.
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