Pot Roast
Pot Roast is an moderately easy dinner. Made with chuck roast or crown roast, 6 to 8 cloves garlic, 1 envelope onion soup mix, 6 beef bouillon cubes and roux, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sprinkle Creole seasoning on roast.
Cut slits in roast for garlic.
Coat roast with flour and brown on both sides in 1/4 cup oil.
Take roast out of pot and make roux.
Saute onion in roux. Add about 3 quarts of water to roux.
Water may vary.
Add bouillon cubes and onion soup.
Stir and return roast to pot and cover and cook in oven at 450Β° for 2 to 3 hours, adding water each hour.
π· Perfect Pairings
Complete your meal with these
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