Pot Roast
Pot Roast is an moderately easy dinner. Made with 3 to 4 lb. rump roast, 1/4 c. vinegar, 1/2 c. catsup, 2 tbsp. soy sauce and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown rump roast in small amount of oil.
Then add rest of ingredients.
Can be cooked on top of stove, covered, on very low heat or in 325Β° oven until tender.
π· Perfect Pairings
Complete your meal with these
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