Pot Roast
Pot Roast is an moderately easy dinner. Made with 1 beef roast, 1 onion, 5 small cloves garlic, 1 can steak mushroom sauce and 1/2 bell pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut onion into small pieces as well as garlic cloves and bell pepper.
Cut potatoes into chunks.
Stuff roast with garlic.
Fry roast in grease until brown on the outside.
Then take roast out of pot and drain grease.
Fry onions until golden brown; take out. Put roast, onion, bell pepper, garlic and mushroom sauce in pan; add potatoes and water.
Bake at 400Β° about 1 1/2 hours or until cooked.
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