Pot Roast
Pot Roast is an easy dinner. Made with 3 to 5 lb. roast, 1 envelope lipton dry onion soup, 1 can cream of mushroom soup, 4 tbsp. brown sugar and 4 tbsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together.
Pour over roast and bake (covered tightly) at 225Β° for 4 to 6 hours.
Makes a delicious gravy which can be thickened with a little cornstarch dissolved in cold water.
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