Pot Roast
Pot Roast is an moderately easy dinner. Made with 4 slices bacon, 1 tsp lemon pepper, 3-4 lb. beef roast (i use boneless sirloin tip), 1 can golden mushroom soup and 1/2 c chopped dill pickle, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In Dutch oven cook bacon till crisp.
Drain off all but 2 tbsp drippings from pan.
Crumble bacon and set aside.
Sprinkle all sides of meat with lemon pepper.
Brown meat in reserved drippings.
π· Perfect Pairings
Complete your meal with these
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