Pot Roast
Pot Roast is an moderately easy dinner. Made with 4 lb. roast, 1 pkg. onion soup mix, 2 to 4 lb. fresh carrots, peeled, 2 large peeled onions and 6 to 8 peeled potatoes (whole), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook roast in covered roaster with onion soup mix, onions and celery at 325Β° for 1 1/2 hours, then add whole peeled carrots and potatoes.
Cover and cook until tender.
Serve on platter.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment