Pot Roast
Pot Roast is an moderately easy dinner. Made with 4 lb. lean beef or rump roast, 1 tbsp. salt, 1 medium onion, sliced, 2 bay leaves and 1 c. light brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If using crock-pot (slow cooker), also add sliced carrots and sliced potatoes.
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