Pot Roast
Pot Roast is an moderately easy dinner. Made with boneless chuck roast, enough flour to dredge roast, beef bouillon to taste, 1 can tomato sauce and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Season flour with basil, oregano and Nature's seasonings to taste.
Coat the roast on both sides.
Melt the butter, or put the oil in a Dutch oven on top of the stove.
Sear the roast well on both sides.
When the roast is brown, cover it with water.
Add beef bouillon, tomato sauce and onion.
Cook on medium, uncovered, for about 2 hours, adding water as needed.
Add potatoes and carrots.
Cook until meat falls apart and vegetables are done.
π· Perfect Pairings
Complete your meal with these
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