Pot Roast
Pot Roast is an moderately easy dinner. Made with 3 1/2 lb. boneless chuck roast, 1 tbsp. shortening, 1 envelope onion soup mix, 2 c. water and 4 medium sized potatoes, cut into wedges, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown roast in shortening in Dutch oven.
Combine onion soup mix with 2 cups water.
Pour over roast; simmer, turning occasionally for 1 1/2 to 2 hours or until tender.
Add vegetables and cook until potatoes are tender.
Remove roast onto serving dish.
Blend flour and remaining water.
Stir into gravy.
Bring to boil.
Reduce heat and simmer until thickened.
π· Perfect Pairings
Complete your meal with these
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