Pot Roast
Pot Roast is an moderately easy dinner. Made with 2 tbsp. salad oil, 2 tbsp. butter, 1 sliced onion, 1 clove garlic, crushed and 1 tsp. thyme, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wipe meat with paper towel.
Over medium heat, brown meat in oil and butter all over, about 25 minutes.
While browning, towards the end, add onion (roast and push to the side).
Add all spices and salt; stir for about 1/2 minute.
Then add liquid; bring to a boil.
Reduce to simmer 2 1/2 to 3 hours, covered; turn occasionally.
Do this roast on top of stove.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment