Pot Roast
Pot Roast is an impressive dinner. Made with 3 to 4 lb. roast, 1 (15 oz.) can whole tomatoes, 1/2 c. water, 2 cloves garlic, crushed and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown garlic in some oil.
Flour roast and brown in oil. Combine first 6 ingredients and simmer 1 1/2 hours.
Slice a whole onion and lay on roast.
Mix remaining ingredients and pour over roast.
Continue cooking for another hour.
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