Pot Roast

Pot Roast

πŸ‘οΈ 1 views

Pot Roast is an easy dinner. Made with roast, 1 package lipton onion soup mix, 1 can mushroom soup, 1 can mushrooms and 1 cup burgundy wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Brown roast on both sides.

Mix Onion soup mix, mushroom soup, mushrooms and burgundy wine.

Pour over browned roast and cook covered at 275 for at least 3 - 4 hours, depending on size of roast.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.