Pot Roast
Pot Roast is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 3 1/2 to 4 lb. beef round or chuck roast, 1 can cream of mushroom soup, 1 pouch onion soup mix and 1 1/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 6-quart saucepan, put oil and heat.
Brown roast on both sides.
Spoon off fat.
Stir in mushroom soup, onion soup mix and 1 cup water.
Reduce heat to low.
Cover; cook 2 hours.
Add vegetables.
Cook 45 minutes.
Remove roast and vegetables.
Stir in flour and 1/2 cup water.
Gradually stir into pot.
Cook until it boils and thickens.
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