Pot Roast
Pot Roast is an moderately easy dinner. Made with pot roast, salt, pepper, garlic and flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Season pepper and insert garlic pieces if desired.
Sprinkle meat with flour and brown slowly on all sides in a little hot fat.
Put roast in roaster pan, mix about 1 cup tomato sauce and 1 cup water (depending on the size of roast).
Around roast, add onion, salt, pepper and a bay leaf.
Baste 2 or 3 times.
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