Pot Roast
Pot Roast is an moderately easy dinner. Made with 4 lb. roast, 1 pkg. onion soup mix, 2 to 4 lb. fresh carrots, peeled, 2 large peeled onions and 6 to 8 peeled potatoes (whole), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook roast in covered roaster with onion soup mix, onions and celery at 325Β° for 1 1/2 hours, then add whole peeled carrots and potatoes.
Cover and cook until tender.
Serve on platter.
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