Pot Roast
Pot Roast is an moderately easy dinner you can prepare in just 56 minutes. Made with roast, flour, salt and pepper, water and carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dredge roast in flour; brown in Dutch oven with a little oil. Add salt and pepper.
Add a little water (about 2 cups).
Cook 2 hours; watch so it doesn't dry out.
Add more water if needed. Add cut up carrots, onions and potatoes as desired.
A bay leaf or two may be added to roast if desired.
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